Benefits:

Competitive salary
Employee discounts
Free uniforms
Opportunity for advancement
Training & development

General Manager In Training – Slim Chickens

Location: Arizona | Type: Full-Time | Shifts: Day / Evening (10 hour shifts)
Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service

Slim Chickens Is Taking Over Arizona – And We Want YOU!

We’re not just opening restaurants—we’re building a brand. Slim Chickens is spreading across the U.S., and now we’re bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that’s all about real food, real people, and real opportunities.

Who We’re Looking For: This Role Isn’t Easy – And That’s Exactly The Point.

We want ambitious, resilient leaders who thrive under pressure and know that delivering excellence requires grit and heart. At AZ Slims, our mission is clear: serve high-quality chicken, create memorable guest experiences, and develop a team that’s motivated to push boundaries and grow together. As a family-owned business with deep-rooted values, we believe great leadership fuels success.

What Makes You the Perfect Fit?

You’re a bold leader who puts guests and your team front and center, even when the heat is on. You excel in fast-moving environments, lead by example, and inspire your team to deliver their best — especially during the busiest, most challenging shifts. This is not a “keep it running” kind of job. This is a “”make it better every day” kind of leadership.

Your Role — What You’ll Own:

Champion the Guest Experience

Lead your team to deliver outstanding service consistently, even during peak rushes and unexpected challenges.
Handle guest concerns swiftly and thoughtfully, turning tough moments into lasting loyalty.
Maintain rigorous standards for food quality, cleanliness, and guest-ready presentation — every minute counts.

Lead a Winning Team

Build and sustain a high-energy culture where every team member feels supported and driven to excel.
Deliver direct, actionable coaching that improves performance and fosters growth — no excuses, just results.
Manage stressful, high-stakes situations calmly, keeping your team focused and motivated.

Drive Operational Excellence

Expertly manage labor, food costs, and inventory while balancing speed and quality goals.
Use data and keen observation to identify problems before they escalate and implement smart solutions quickly.
Ensure the restaurant operates smoothly and safely, even under pressure, setting the standard for excellence.

What You Bring:

2–4 years of proven leadership experience managing teams of 35+ people, with a track record of driving results in a fast-paced environment.
A relentless commitment to guest satisfaction and team development, even when the going gets tough.
Exceptional communication and problem-solving skills to lead confidently in any situation.
Flexibility and grit to manage changing schedules, demanding shifts, and operational challenges head-on.
Strong analytical skills to turn data into effective, guest-focused strategies.
An infectious energy that inspires your team to bring their A-game every day.

What You’ll Gain:

Competitive salary
Join a family-oriented company dedicated to your personal and professional growth.
Comprehensive dental and health insurance.
Employee discounts on our delicious menu.
Paid time off to recharge.
Advancement opportunities
401(k)

Ready to Take on the Challenge?

Step into a leadership role where every day brings new opportunities to make an impact. Join us and lead a team that’s passionate about delivering exceptional experiences. Apply now — let’s grow together!

Compensation: $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Slim Chickens, a leading fast casual franchise which features dine-in and drive-through in the “better-chicken” segment, opened in 2003 in Fayetteville, Arkansas. Offering high-quality food with a focus on fresh, delicious ingredients, the brand prides itself on its southern flair and commitment to hospitality, all in a fast-casual setting. Food is cooked to order, and the differentiated menu features chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings and unique side items, alongside 17 house-made dipping sauces.

Combine that passion for tasty food with Barnett Management's decades of experience and you've got a recipe for success. At Barnett Management, we like to say that we're first and foremost in the business of people, because we know that it's people who make the difference.

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